Directions:
- Preheat oven to 200 degrees centigrade. Grease a 23cm x 23cm slab tin.
- Squeeze juice from orange and reserve for topping. Mince pulp and rind. Mix together pulp, rind, and sultanas.
- Combine sifted dry ingredients and sugar in bowl of electric mixer, rub in margarine.
- Add 1 cup milk, blend on medium speed for 2 minutes
- Add egg and 1/4 cup extra milk, beat further 2 minutes.
- Fold orange and sultana mixture into batter.
- Pour mixture into greased 23cm x 23cm slab tin.
- Bake at 200 degrees centigrade for 40 to 45 minutes Whilst still warm, sprinkle cake with orange juice, then sprinkle with sugar and cinnamon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1252.31 Kcal (5243 kJ) | ||
| Calories from fat | 323.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.92g | 55% | |
|---|---|---|---|
| Cholesterol | 42.45mg | 14% | |
| Sodium | 1752.82mg | 73% | |
| Potassium | 413.37mg | 9% | |
| Total Carbs | 218.73g | 73% | |
| Sugars | 123.05g | 492% | |
| Dietary Fiber | 10.5g | 42% | |
| Protein | 14g | 28% | |
| Vitamin C | 41.8mg | 70% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4mg | 22% | |
| Calcium | 325.8mg | 33% | |
| Amount Per 100 g | |||
| Calories | 280.23 Kcal (1173 kJ) | ||
| Calories from fat | 72.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 55% | |
|---|---|---|---|
| Cholesterol | 9.5mg | 14% | |
| Sodium | 392.23mg | 73% | |
| Potassium | 92.5mg | 9% | |
| Total Carbs | 48.94g | 73% | |
| Sugars | 27.53g | 492% | |
| Dietary Fiber | 2.35g | 42% | |
| Protein | 3.13g | 28% | |
| Vitamin C | 9.3mg | 70% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 22% | |
| Calcium | 72.9mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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