Cinnamon Pudding Dessert Recipe

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Cinnamon Pudding Dessert
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Ingredients:

  • 1 cup flour
  • 1/2 cup brown sugar
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup milk
  • 1 tsp vanilla
  • 3/4 cup brown sugar
  • 1/2 tsp cinnamon
  • 1/4 cup margarine
  • 1/2 tsp vanilla
  • 1 1/2 cups boiling water

Directions:

  1. Mix cake ingredients together. Spread in 8 x 8 baking dish.
  2. Reusing the same bowl, combine sauce ingredients.
  3. Pour over cake batter. DO NOT STIR OR MIX.
  4. Bake at 350 degrees for 30 -35 minutes.
  5. Let stand 10 minutes.
  6. Serve with vanilla ice cream or whipped cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.9 Kcal (1729 kJ)
Calories from fat 115.15 Kcal
% Daily Value*
Total Fat 12.79g 20%
Cholesterol 0.41mg 0%
Sodium 677.35mg 28%
Potassium 316.12mg 7%
Total Carbs 72.32g 24%
Sugars 45.63g 183%
Dietary Fiber 3.14g 13%
Protein 3.79g 8%
Vitamin A 0.1mg 3%
Iron 2.2mg 12%
Calcium 221.8mg 22%
Amount Per 100 g
Calories 231.96 Kcal (971 kJ)
Calories from fat 64.69 Kcal
% Daily Value*
Total Fat 7.19g 20%
Cholesterol 0.23mg 0%
Sodium 380.51mg 28%
Potassium 177.59mg 7%
Total Carbs 40.63g 24%
Sugars 25.63g 183%
Dietary Fiber 1.76g 13%
Protein 2.13g 8%
Vitamin A 0.1mg 3%
Iron 1.2mg 12%
Calcium 124.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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