Directions:
- Rinse steaks and pat dry. In a 1-gallon heavy plastic food bag, combine steaks, orange juice, soy sauce, garlic, pepper, oregano, and cumin. Seal bag, set in a bowl, and chill at least 4 hours or up to 1 day; turn occasionally.
- Weave 2 long metal skewers (18 to 24 in.) parallel through center of each steak. Lay steaks on a barbecue grill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds). Close lid on gas grill. Cook, turning once, until done to your liking, 6 to 8 minutes for medium-rare (cut to test).
- Transfer steak to a platter, remove skewers, and cut meat into portions. Add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2511.89 Kcal (10517 kJ) | ||
| Calories from fat | 1330.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 147.88g | 228% | |
|---|---|---|---|
| Cholesterol | 736.94mg | 246% | |
| Sodium | 4765.44mg | 199% | |
| Potassium | 4146.33mg | 88% | |
| Total Carbs | 61.49g | 20% | |
| Sugars | 41.35g | 165% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 241.03g | 482% | |
| Vitamin C | 252.8mg | 421% | |
| Iron | 25.7mg | 143% | |
| Calcium | 200.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 145.95 Kcal (611 kJ) | ||
| Calories from fat | 77.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.59g | 228% | |
|---|---|---|---|
| Cholesterol | 42.82mg | 246% | |
| Sodium | 276.89mg | 199% | |
| Potassium | 240.92mg | 88% | |
| Total Carbs | 3.57g | 20% | |
| Sugars | 2.4g | 165% | |
| Dietary Fiber | 0.12g | 9% | |
| Protein | 14.01g | 482% | |
| Vitamin C | 14.7mg | 421% | |
| Iron | 1.5mg | 143% | |
| Calcium | 11.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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