Orange-Ricotta Pancakes Recipe

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Orange-Ricotta Pancakes
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Ingredients:

Directions:

  1. Lightly spoon flour into a dry measuring cup, and level with a knife. Combine flour, sugar, baking powder, baking soda, and salt in a large bowl. Combine ricotta cheese and next 4 ingredients (cheese through yolks), and add to the flour mixture, stirring until smooth. Beat egg whites at high speed of a mixer until stiff peaks form. Gently fold one-fourth of egg whites into cheese mixture; gently fold in remaining egg whites.
  2. Spoon about 1/4 cup batter onto a hot nonstick griddle or large nonstick skillet. Turn pancakes when tops are covered with bubbles and edges look cooked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.18 Kcal (662 kJ)
Calories from fat 32.19 Kcal
% Daily Value*
Total Fat 3.58g 6%
Cholesterol 112.92mg 38%
Sodium 267.6mg 11%
Potassium 183.11mg 4%
Total Carbs 22.92g 8%
Sugars 9.19g 37%
Dietary Fiber 0.52g 2%
Protein 8.56g 17%
Vitamin C 3.3mg 5%
Iron 0.8mg 4%
Calcium 65.4mg 7%
Amount Per 100 g
Calories 173.69 Kcal (727 kJ)
Calories from fat 35.34 Kcal
% Daily Value*
Total Fat 3.93g 6%
Cholesterol 123.99mg 38%
Sodium 293.84mg 11%
Potassium 201.06mg 4%
Total Carbs 25.17g 8%
Sugars 10.1g 37%
Dietary Fiber 0.57g 2%
Protein 9.4g 17%
Vitamin C 3.6mg 5%
Iron 0.9mg 4%
Calcium 71.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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