Directions:
- Stir together first 4 ingredients in a medium glass or nonmetallic bowl. Let stand 15 minutes.
- Gradually stir in pectin; stir 3 minutes. Let stand 30 minutes.
- Spoon mixture into clean (1/2-pt.) jars or other freezer containers, leaving 1/2-inch headspace. Seal, label, and freeze upright. Store in freezer up to 1 year. Thaw completely (about 1 day) in refrigerator before using. Refrigerate after thawing, and use within 3 weeks.
- Note: We tested with Ball RealFruit Instant Pectin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 996.33 Kcal (4171 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 10.1mg | 0% | |
| Potassium | 1128.95mg | 24% | |
| Total Carbs | 252.87g | 84% | |
| Sugars | 234.52g | 938% | |
| Dietary Fiber | 13.25g | 53% | |
| Protein | 6.2g | 12% | |
| Vitamin C | 280.6mg | 468% | |
| Calcium | 185.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 112.32 Kcal (470 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.14mg | 0% | |
| Potassium | 127.27mg | 24% | |
| Total Carbs | 28.51g | 84% | |
| Sugars | 26.44g | 938% | |
| Dietary Fiber | 1.49g | 53% | |
| Protein | 0.7g | 12% | |
| Vitamin C | 31.6mg | 468% | |
| Calcium | 20.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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