Orange-Pecan Bundt Cake Recipe

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Orange-Pecan Bundt Cake
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Ingredients:

Directions:

  1. Position rack in center of oven and preheat to 350°F. Generously coat 12-cup bundt pan (preferably nonstick) with margarine. In processor finely grind pecans with Mandel Cuts, 1/2 cup sugar, potato starch and cinnamon.
  2. Beat egg whites and salt in large bowl until soft peaks form. Gradually add 1 cup sugar and beat until stiff but not dry. Beat yolks, orange peel, orange juice concentrate and remaining 1/2 cup sugar in medium bowl until just blended, about 1 minute. Mix in 1/4 cup melted margarine. Fold yolk mixture into whites in 3 additions. Fold in pecan mixture in 3 additions. Pour batter into prepared bundt pan.
  3. Bake until tester inserted into center of cake comes out dry, about 50 minutes. Cool cake in pan on rack 20 minutes. Turn cake out onto rack and cool completely. (Can be made 2 days ahead. Cover cake tightly and store at room temperature.)
  4. Cut cake into wedges. Garnish with orange segments and whipped cream, if desired, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.37 Kcal (1655 kJ)
Calories from fat 209.86 Kcal
% Daily Value*
Total Fat 23.32g 36%
Cholesterol 108.96mg 36%
Sodium 220.19mg 9%
Potassium 220.74mg 5%
Total Carbs 41.93g 14%
Sugars 26.51g 106%
Dietary Fiber 3.12g 12%
Protein 9.15g 18%
Vitamin C 8.5mg 14%
Iron 1.9mg 11%
Calcium 56.4mg 6%
Amount Per 100 g
Calories 331.54 Kcal (1388 kJ)
Calories from fat 175.97 Kcal
% Daily Value*
Total Fat 19.55g 36%
Cholesterol 91.37mg 36%
Sodium 184.64mg 9%
Potassium 185.1mg 5%
Total Carbs 35.16g 14%
Sugars 22.23g 106%
Dietary Fiber 2.62g 12%
Protein 7.67g 18%
Vitamin C 7.1mg 14%
Iron 1.6mg 11%
Calcium 47.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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