Orange, Olive and Basil Pasta Sauce Recipe

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Orange, Olive and Basil Pasta Sauce
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Ingredients
9
Count
Nutrition
318
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Melt butter in a medium skillet.
  2. Add orange zest, olives, and garlic,and cook for 1 minute.
  3. Add orange juice and pepper and cook for another minute.
  4. Toss with hot pasta, add basil and parmesan cheese, and toss again.
  5. Serve at once.
  6. Pass extra grated cheese and the pepper mill for each person to add to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.15 Kcal (1332 kJ)
Calories from fat 127.71 Kcal
% Daily Value*
Total Fat 14.19g 22%
Cholesterol 36mg 12%
Sodium 98.51mg 4%
Potassium 267.93mg 6%
Total Carbs 40.25g 13%
Sugars 10.84g 43%
Dietary Fiber 3.61g 14%
Protein 8.89g 18%
Vitamin C 59.8mg 100%
Vitamin A 0.1mg 5%
Iron 1mg 6%
Calcium 123.9mg 12%
Amount Per 100 g
Calories 143.69 Kcal (602 kJ)
Calories from fat 57.68 Kcal
% Daily Value*
Total Fat 6.41g 22%
Cholesterol 16.26mg 12%
Sodium 44.49mg 4%
Potassium 121.01mg 6%
Total Carbs 18.18g 13%
Sugars 4.9g 43%
Dietary Fiber 1.63g 14%
Protein 4.02g 18%
Vitamin C 27mg 100%
Vitamin A 0.1mg 5%
Iron 0.5mg 6%
Calcium 56mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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