Directions:
- In a large bowl, combine the first 10 ingredients. In another bowl, beat the eggs, yogurt, butter and orange peel. Stir into dry ingredients just until moistened. Fold in chocolate chips.
- Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.28 Kcal (746 kJ) | ||
| Calories from fat | 77.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.56g | 13% | |
|---|---|---|---|
| Cholesterol | 28.81mg | 10% | |
| Sodium | 113.11mg | 5% | |
| Potassium | 61.57mg | 1% | |
| Total Carbs | 24.91g | 8% | |
| Sugars | 10.08g | 40% | |
| Dietary Fiber | 4.52g | 18% | |
| Protein | 3.22g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 357.09 Kcal (1495 kJ) | ||
| Calories from fat | 154.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.15g | 13% | |
|---|---|---|---|
| Cholesterol | 57.7mg | 10% | |
| Sodium | 226.55mg | 5% | |
| Potassium | 123.33mg | 1% | |
| Total Carbs | 49.89g | 8% | |
| Sugars | 20.19g | 40% | |
| Dietary Fiber | 9.04g | 18% | |
| Protein | 6.45g | 6% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.7mg | 10% | |
| Calcium | 66.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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