Orange Mini Muffins Recipe

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Ingredients:

Serving

1-3/4 cups king arthur unbleached all-purpose flour
2/3 cup packed brown sugar
2-1/2 tsp baking powder
1/4 tsp salt
1 egg
3/4 cup orange juice
1/2 cup sour cream
1/4 cup vegetable oil
1 tbsp grated orange peel
1-1/2 tsp vanilla extract

Directions:

In a large bowl, combine the dry ingredients. In another bowl, beat the egg, orange juice, sour cream, oil, orange peel and vanilla. Stir into dry ingredients just until moistened. Fill greased or paper-lined miniature muffin cups two-thirds full. Bake at 350° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 4 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	185.36 Kcal (776 kJ)
Calories from fat	26.83 Kcal
		% Daily Value*
Total Fat	2.98g	5%
Cholesterol	8.5mg	3%
Sodium	32.53mg	1%
Potassium	89.88mg	2%
Total Carbs	35.47g	12%
Sugars	6.61g	26%
Dietary Fiber	0.04g	0%
Protein	2.84g	6%
Vitamin C	4.3mg	7%
Iron	0.1mg	1%
Calcium	36.7mg	4%

Amount Per 100 g
Calories	245.06 Kcal (1026 kJ)
Calories from fat	35.47 Kcal
		% Daily Value*
Total Fat	3.94g	5%
Cholesterol	11.23mg	3%
Sodium	43mg	1%
Potassium	118.83mg	2%
Total Carbs	46.89g	12%
Sugars	8.74g	26%
Dietary Fiber	0.05g	0%
Protein	3.76g	6%
Vitamin C	5.6mg	7%
Iron	0.2mg	1%
Calcium	48.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.9

Points
5

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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