Orange Meringues Recipe

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Orange Meringues
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Ingredients
6
Count
Nutrition
220
Calories
Total time
480
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 475F degrees.
  2. Cover 2 baking sheets with foil.
  3. Beat egg whites until foamy.
  4. Add salt and cream of tartar.
  5. Mix the orange gelatin and sugar together, then add the mixture to the egg whites gradually, a tablespoon at a time, while beating.
  6. Beat to stiff peaks.
  7. Carefully fold in the chocolate chips and nuts, if desired.
  8. Drop batter by teaspoonfuls onto the prepared baking sheets.
  9. Place the baking sheets into the hot oven quickly, then close the oven door, and turn the oven off.
  10. Leave the cookies in the oven overnight (8 hours).
  11. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.95 Kcal (921 kJ)
Calories from fat 53.16 Kcal
% Daily Value*
Total Fat 5.91g 9%
Sodium 376.97mg 16%
Potassium 87.07mg 2%
Total Carbs 30.8g 10%
Sugars 14.87g 59%
Protein 6.54g 13%
Iron 0.5mg 3%
Calcium 11.5mg 1%
Amount Per 100 g
Calories 352.44 Kcal (1476 kJ)
Calories from fat 85.18 Kcal
% Daily Value*
Total Fat 9.46g 9%
Sodium 604.04mg 16%
Potassium 139.52mg 2%
Total Carbs 49.35g 10%
Sugars 23.82g 59%
Protein 10.48g 13%
Iron 0.8mg 3%
Calcium 18.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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