Directions:
- Preheat oven to 350°.
- Mix Cake mix, Instant Lemon Pudding mix, Oil, Eggs, and Water and set aside.
- Melt White Chocolate Chips in the Microwave for 30 to 40 seconds until melted.
- Stir melted White Chocolate until creamy and smooth and add to the Cake batter mixing thoroughly.
- Pour batter into a greased or sprayed Bundt Pan or two medium Loaf pans and bake for 35-40 minutes or until toothpick inserted comes out clean.
- Let cake cool, remove from pan and sprinkle with Powdered Sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.26 Kcal (2333 kJ) | ||
| Calories from fat | 336.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.38g | 58% | |
|---|---|---|---|
| Cholesterol | 124mg | 41% | |
| Sodium | 369.82mg | 15% | |
| Potassium | 436.19mg | 9% | |
| Total Carbs | 48.01g | 16% | |
| Sugars | 10.92g | 44% | |
| Protein | 7.6g | 15% | |
| Iron | 1.5mg | 8% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 381.35 Kcal (1597 kJ) | ||
| Calories from fat | 230.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.58g | 58% | |
|---|---|---|---|
| Cholesterol | 84.86mg | 41% | |
| Sodium | 253.08mg | 15% | |
| Potassium | 298.49mg | 9% | |
| Total Carbs | 32.85g | 16% | |
| Sugars | 7.47g | 44% | |
| Protein | 5.2g | 15% | |
| Iron | 1mg | 8% | |
| Calcium | 32.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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