Triple Chocolate Pound Cake Recipe

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Triple Chocolate Pound Cake
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  1. Preheat oven to 350°.
  2. Mix the Cake mix, Instant Pudding, Oil, Eggs, and Water and set aside.
  3. Melt the Chocolate Chips in the Microwave for 30- 45 seconds or until completely melted and stir until smooth.
  4. Add melted Chocolate Chips to the Cake batter and mix thoroughly.
  5. Pour batter into a Bundt Pan or in two medium size loaf pans and bake for 35-40 minutes or until toothpick inserted comes out clean.
  6. When cake is almost completely cooled, remove from pan and sprinkle with Powdered Sugar.
  7. Variations:.
  8. Add Cherry Pie Filling over each slice and a dollop of Cool Whip for a Black Forest Dessert or Vanilla Ice Cream between two slices topped with Hot fudge Sauce, Cool Whip and a Cherry for the Best Hot Fudge Cake Ever!
  9. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.32 Kcal (1396 kJ)
Calories from fat 206.47 Kcal
% Daily Value*
Total Fat 22.94g 35%
Cholesterol 74.71mg 25%
Sodium 215.57mg 9%
Potassium 275.55mg 6%
Total Carbs 28.72g 10%
Sugars 7.63g 31%
Dietary Fiber 0.09g 0%
Protein 4.82g 10%
Iron 1mg 6%
Calcium 35.3mg 4%
Amount Per 100 g
Calories 380.16 Kcal (1592 kJ)
Calories from fat 235.49 Kcal
% Daily Value*
Total Fat 26.17g 35%
Cholesterol 85.21mg 25%
Sodium 245.87mg 9%
Potassium 314.27mg 6%
Total Carbs 32.75g 10%
Sugars 8.7g 31%
Dietary Fiber 0.1g 0%
Protein 5.5g 10%
Iron 1.2mg 6%
Calcium 40.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
  • 9

Good Points

  • saturated fat free

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