Orange Lemon Cake Recipe

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Orange Lemon Cake
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Ingredients
8
Count
Nutrition
771
Calories
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Ingredients:

  • 4 eggs
  • 1 package lemon cake mix
  • 3/4 cup oil
  • 1/3 cup orange juice
  • 3/4 cup water

Directions:

  1. Preheat oven for 325 degrees for a glass pan; 350 degrees for a metal pan.
  2. Beat together pudding mix, cake mix, oil, water and eggs for 4 minutes.
  3. Pour mixture into pan and bake for 40 mins.
  4. Mix together powdered sugar, orange juice, and butter.
  5. Once cake is finished baking, immediately pull out and poke holes all over with a fork. Pour powdered sugar mixture over warm cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 771.02 Kcal (3228 kJ)
Calories from fat 382.68 Kcal
% Daily Value*
Total Fat 42.52g 65%
Cholesterol 59.65mg 20%
Sodium 759.71mg 32%
Potassium 1294.45mg 28%
Total Carbs 92.43g 31%
Sugars 44.22g 177%
Protein 7.77g 16%
Vitamin C 3.4mg 6%
Iron 0.7mg 4%
Calcium 53.5mg 5%
Amount Per 100 g
Calories 420.31 Kcal (1760 kJ)
Calories from fat 208.62 Kcal
% Daily Value*
Total Fat 23.18g 65%
Cholesterol 32.52mg 20%
Sodium 414.14mg 32%
Potassium 705.65mg 28%
Total Carbs 50.39g 31%
Sugars 24.11g 177%
Protein 4.23g 16%
Vitamin C 1.9mg 6%
Iron 0.4mg 4%
Calcium 29.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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