Directions:
- Line plates with lettuce.
- Top with orange slices and mound with jicama.
- Sprinkle with red onion.
- Blend juice,vinegar,salt and pepper in small bowl.
- Whisk in oil in thin stream.
- Spoon over salads, garnish with cilantro and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.63 Kcal (861 kJ) | ||
| Calories from fat | 189.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21g | 32% | |
|---|---|---|---|
| Sodium | 1.94mg | 0% | |
| Potassium | 75.53mg | 2% | |
| Total Carbs | 4.38g | 1% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 6.7mg | 11% | |
| Calcium | 10.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 288.1 Kcal (1206 kJ) | ||
| Calories from fat | 264.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.42g | 32% | |
|---|---|---|---|
| Sodium | 2.71mg | 0% | |
| Potassium | 105.82mg | 2% | |
| Total Carbs | 6.14g | 1% | |
| Sugars | 3.11g | 9% | |
| Dietary Fiber | 1.13g | 3% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 9.4mg | 11% | |
| Calcium | 14.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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