Directions:
- Combine sugar and water, bring to a boil and cook until it thickens to a syrup.
- Dissolve gelatin in 1 cup of water, stir into syrup and cool.
- Stir fruit and juices into the cooled mixture.
- Add marshmallows and 1 pint of cream to a chilled bowl, beat until soft peaks form.
- Fold whipped cream and pecans into fruit mixture.
- Line a large angel food or tube pan with waxed paper.
- Line the prepared pan with lady fingers, spoon in the fruit cream mixture, cover and chill 4-5 hours or overnight.
- To serve, unmold the cake on a serving plate, frost with whipped cream and sprinkle with coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.25 Kcal (1366 kJ) | ||
| Calories from fat | 223.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.88g | 38% | |
|---|---|---|---|
| Cholesterol | 49.91mg | 17% | |
| Sodium | 28.26mg | 1% | |
| Potassium | 174.64mg | 4% | |
| Total Carbs | 26.23g | 9% | |
| Sugars | 18.95g | 76% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 3.04g | 6% | |
| Vitamin C | 18.8mg | 31% | |
| Iron | 0.5mg | 3% | |
| Calcium | 54.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 199.67 Kcal (836 kJ) | ||
| Calories from fat | 137.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.23g | 38% | |
|---|---|---|---|
| Cholesterol | 30.54mg | 17% | |
| Sodium | 17.29mg | 1% | |
| Potassium | 106.88mg | 4% | |
| Total Carbs | 16.05g | 9% | |
| Sugars | 11.6g | 76% | |
| Dietary Fiber | 1.13g | 7% | |
| Protein | 1.86g | 6% | |
| Vitamin C | 11.5mg | 31% | |
| Iron | 0.3mg | 3% | |
| Calcium | 33.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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