Directions:
- Rub hens with salt and pepper; spoon 3 tablespoons Sausage Stuffing into each hen cavity; tie legs together, if desired. Place hens on a rack in an aluminum foil-lined roasting pan.
- Stir 1/2 cup water and eggs into remaining stuffing, and spoon into a lightly greased 13- x 9-inch baking dish. Cover and set aside.
- Stir together orange marmalade, juice, and next 3 ingredients in a small saucepan. Cook mixture over medium heat, stirring constantly, 5 minutes or until orange marmalade is melted.
- Bake hens at 350° for 30 minutes; brush evenly with orange sauce, and bake 20 more minutes. Brush again with orange sauce, and cover loosely with aluminum foil. Bake hens and stuffing casserole 40 minutes, uncovering stuffing after 30 minutes. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4315.51 Kcal (18068 kJ) | ||
| Calories from fat | 825.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.7g | 141% | |
|---|---|---|---|
| Cholesterol | 2848.11mg | 949% | |
| Sodium | 4503.15mg | 188% | |
| Potassium | 7781.48mg | 166% | |
| Total Carbs | 272.69g | 91% | |
| Sugars | 249.11g | 996% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 558.06g | 1116% | |
| Vitamin C | 80.8mg | 135% | |
| Iron | 29.4mg | 164% | |
| Calcium | 539.2mg | 54% | |
| Amount Per 100 g | |||
| Calories | 126.61 Kcal (530 kJ) | ||
| Calories from fat | 24.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.69g | 141% | |
|---|---|---|---|
| Cholesterol | 83.56mg | 949% | |
| Sodium | 132.11mg | 188% | |
| Potassium | 228.29mg | 166% | |
| Total Carbs | 8g | 91% | |
| Sugars | 7.31g | 996% | |
| Dietary Fiber | 0.11g | 15% | |
| Protein | 16.37g | 1116% | |
| Vitamin C | 2.4mg | 135% | |
| Iron | 0.9mg | 164% | |
| Calcium | 15.8mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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