Orange-Ginger Roasted Apples Recipe

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Orange-Ginger Roasted Apples
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Ingredients:

Directions:

  1. Remove cores from apples, leaving a 1/2-inch core on bottom of each. Place apples in a lightly greased 8-inch square baking dish.
  2. Stir together honey and next 4 ingredients. Drizzle mixture over apples, filling apple centers.
  3. Bake, covered, at 400° for 15 minutes. Uncover and bake 30 to 45 minutes or until apples are tender, basting every 15 minutes with drippings. Serve with desired toppings.
  4. *McIntosh, Golden Delicious, or Fuji apples may be substituted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1070.39 Kcal (4482 kJ)
Calories from fat 0.18 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 7.97mg 0%
Potassium 1285.25mg 27%
Total Carbs 147.23g 49%
Sugars 144.64g 579%
Dietary Fiber 0.12g 0%
Protein 0.7g 1%
Vitamin C 59.4mg 99%
Calcium 21mg 2%
Amount Per 100 g
Calories 88.27 Kcal (370 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.66mg 0%
Potassium 105.99mg 27%
Total Carbs 12.14g 49%
Sugars 11.93g 579%
Dietary Fiber 0.01g 0%
Protein 0.06g 1%
Vitamin C 4.9mg 99%
Calcium 1.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.4
    Points
  • 16
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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