Orange Fruit Dip Recipe

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Orange Fruit Dip
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Ingredients
9
Count
Nutrition
99
Calories
Total time
10
Minutes
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Ingredients:

  • 1 cup sugar
  • 2tbsp. plus 1 tps. cornstarch
  • 1/4 tps. salt
  • 1/2 cup water
  • 1/4 cup lemon juice
  • 1/2 tps. grated orange peel
  • 1/2 tps. grated lemon peel

Directions:

  1. 1. In a small saucepan, combine the sugar, cornstarch and salt; stir in the orange juice, water, lemon juice and orange and lemon peel until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Cover and refrigerate until chilled. Serve with fresh fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.64 Kcal (413 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.31mg 0%
Potassium 93.54mg 2%
Total Carbs 24.85g 8%
Sugars 23.21g 93%
Protein 0.41g 1%
Vitamin C 24.6mg 41%
Calcium 7.3mg 1%
Amount Per 100 g
Calories 108.09 Kcal (453 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.44mg 0%
Potassium 102.51mg 2%
Total Carbs 27.23g 8%
Sugars 25.44g 93%
Protein 0.45g 1%
Vitamin C 27mg 41%
Calcium 8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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