Directions:
- Combine sugar, lime juice, water, lemon juice and orange juice in a small saucepan over medium heat. Cook, stirring, until sugar dissolves.
- Remove from heat and allow to cool.
- Once cool transfer to a blender with tequila, orange liqueur, and lime wedge and process until smooth.
- Pour into the cups (Dixie) and cover the top of each cup with foil.
- Place the popsicle stick in center of cup (down through foil, which will hold it in place).
- Freeze until hard, preferably overnight. Remove from freezer and run cup under warm water to loosen popsicle.
- Garnish with kosher salt and serve. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 626.06 Kcal (2621 kJ) | ||
| Calories from fat | 190.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.14g | 33% | |
|---|---|---|---|
| Cholesterol | 28.69mg | 10% | |
| Sodium | 6.54mg | 0% | |
| Potassium | 456.73mg | 10% | |
| Total Carbs | 84.17g | 28% | |
| Sugars | 25.32g | 101% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 22.73g | 45% | |
| Vitamin C | 21.9mg | 37% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 3mg | 17% | |
| Calcium | 267.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 488.91 Kcal (2047 kJ) | ||
| Calories from fat | 148.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.51g | 33% | |
|---|---|---|---|
| Cholesterol | 22.41mg | 10% | |
| Sodium | 5.1mg | 0% | |
| Potassium | 356.68mg | 10% | |
| Total Carbs | 65.73g | 28% | |
| Sugars | 19.77g | 101% | |
| Dietary Fiber | 3.54g | 18% | |
| Protein | 17.75g | 45% | |
| Vitamin C | 17.1mg | 37% | |
| Vitamin A | 1.2mg | 50% | |
| Iron | 2.4mg | 17% | |
| Calcium | 209mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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