Orange Cumin Vinaigrette Recipe

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Orange Cumin Vinaigrette
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Ingredients:

Directions:

  1. Mince garlic and mash to a paste with 1/4 teaspoon salt, then whisk together with orange and lime juices, shallot, honey, cumin, and remaining 1/4 teaspoon salt.
  2. Add oil in a slow stream, whisking until well blended, and whisk in pepper.
  3. Cooks' note: Toast seeds in a dry heavy skillet over moderate heat, stirring until fragrant and a shade or two darker. Or, toast in a shallow baking pan in a 350°F oven, 5 to 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1094.68 Kcal (4583 kJ)
Calories from fat 985.58 Kcal
% Daily Value*
Total Fat 109.51g 168%
Sodium 1177.6mg 49%
Potassium 516.27mg 11%
Total Carbs 37.53g 13%
Sugars 24.62g 98%
Dietary Fiber 2.53g 10%
Protein 3.53g 7%
Vitamin C 61.6mg 103%
Iron 2.2mg 12%
Calcium 70.5mg 7%
Amount Per 100 g
Calories 332.02 Kcal (1390 kJ)
Calories from fat 298.93 Kcal
% Daily Value*
Total Fat 33.21g 168%
Sodium 357.17mg 49%
Potassium 156.58mg 11%
Total Carbs 11.38g 13%
Sugars 7.47g 98%
Dietary Fiber 0.77g 10%
Protein 1.07g 7%
Vitamin C 18.7mg 103%
Iron 0.7mg 12%
Calcium 21.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.5
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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