Orange Cream Floats Recipe

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Orange Cream Floats
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Ingredients:

Directions:

  1. In large bowl, mix ice cream, orange juice concentrate, water, vanilla and food color until almost smooth.
  2. For each serving, scoop heaping 1/2 c ice cream mixture into 16 oz glass. Pour about 1 c ginger ale over top of each.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272 Kcal (1139 kJ)
Calories from fat 117.11 Kcal
% Daily Value*
Total Fat 13.01g 20%
Cholesterol 52.05mg 17%
Sodium 99.48mg 4%
Potassium 260.29mg 6%
Total Carbs 35.26g 12%
Sugars 31.68g 127%
Dietary Fiber 1.22g 5%
Protein 4.8g 10%
Vitamin C 6.1mg 10%
Calcium 156.6mg 16%
Amount Per 100 g
Calories 132.48 Kcal (555 kJ)
Calories from fat 57.04 Kcal
% Daily Value*
Total Fat 6.34g 20%
Cholesterol 25.35mg 17%
Sodium 48.45mg 4%
Potassium 126.77mg 6%
Total Carbs 17.17g 12%
Sugars 15.43g 127%
Dietary Fiber 0.59g 5%
Protein 2.34g 10%
Vitamin C 3mg 10%
Calcium 76.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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