Orange Fresca Float Recipe

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Orange Fresca Float
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Ingredients:

  • 1/4 cup crushed ice
  • 1 1/2 cups orange sherbet

Directions:

  1. Put 1/4 cup of crushed ice into bottom of cup.
  2. Put 3 scoops of ice cream into cup.
  3. Put Fresca in to your liking and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.68 Kcal (1338 kJ)
Calories from fat 39.96 Kcal
% Daily Value*
Total Fat 4.44g 7%
Cholesterol 2.22mg 1%
Sodium 104.52mg 4%
Potassium 213.12mg 5%
Total Carbs 66.6g 22%
Sugars 53.28g 213%
Dietary Fiber 2.22g 9%
Protein 2.22g 4%
Vitamin C 4.4mg 7%
Calcium 121.7mg 12%
Amount Per 100 g
Calories 113.38 Kcal (475 kJ)
Calories from fat 14.17 Kcal
% Daily Value*
Total Fat 1.57g 7%
Cholesterol 0.79mg 1%
Sodium 37.07mg 4%
Potassium 75.59mg 5%
Total Carbs 23.62g 22%
Sugars 18.9g 213%
Dietary Fiber 0.79g 9%
Protein 0.79g 4%
Vitamin C 1.6mg 7%
Calcium 43.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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