Orange-Cranberry Couscous Recipe

Posted by
Rate It!
Orange-Cranberry Couscous
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Bring broth, juice and seasonings to a boil in a medium saucepan.
  2. In a small skillet, heat the olive oil and butter, add the onion and saute until onions are almost glassy then add the garlic and finish cooking the onions until transparent. Add contents of skillet (including the oil to the broth mixture).
  3. When this mixture comes to a boil, turn off heat, pour in couscous and cranberries, stir slightly and cover with lid. Let sit for 15 minutes and then fluff with a fork or spoon. Serve with your choice of chicken or pork.
  4. CHECK MY DESCRIPTION FOR THE TYPE OF HERBS.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.52 Kcal (739 kJ)
Calories from fat 78.96 Kcal
% Daily Value*
Total Fat 8.77g 13%
Cholesterol 10.18mg 3%
Sodium 182.75mg 8%
Potassium 139.2mg 3%
Total Carbs 24.37g 8%
Sugars 15.91g 64%
Dietary Fiber 1.67g 7%
Protein 1.17g 2%
Vitamin C 20mg 33%
Iron 0.3mg 2%
Calcium 17mg 2%
Amount Per 100 g
Calories 143.47 Kcal (601 kJ)
Calories from fat 64.17 Kcal
% Daily Value*
Total Fat 7.13g 13%
Cholesterol 8.27mg 3%
Sodium 148.53mg 8%
Potassium 113.13mg 3%
Total Carbs 19.81g 8%
Sugars 12.93g 64%
Dietary Fiber 1.36g 7%
Protein 0.95g 2%
Vitamin C 16.3mg 33%
Iron 0.3mg 2%
Calcium 13.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top