Orange-Cranberry Bubble Bread |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Another Cooking Light recipe that utilizes refrigerated biscuit dough. Sounds easy and quick. Ingredients:
1/2 cup dried cranberries |
1/3 cup sugar |
1 1/2 teaspoons orange rind, grated |
6 ounces cream cheese, softened (1/3-less fat version) |
2 (10 count) cans refrigerated buttermilk biscuit dough |
cooking spray |
2 tablespoons butter, melted |
1/4 cup brown sugar, packed |
Directions:
1. Preheat oven to 350 degrees F.
2. Combine first 4 ingredients. Working with 1 biscuit at a time (cover remaining biscuits to keep from drying), pat each biscuit into a 3-inch circle. Spoon about 1 teaspoons cream cheese mixture into the center of each circle; gather dough over filling to form a ball, pinching seam to seal.
3. Place filled biscuits, seam sides up, in a 13 x 9 inch baking pan coated with cooking spray. Drizzle butter over biscuits; sprinkle with brown sugar.
4. Bake at 350 degrees for 40 minutes or until lightly browned.
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