 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Delicious summertime dessert. Spectacular when garnished with whipped cream and orange sections. Ingredients:
1/4 cup butter, melted |
1 2/3 cups graham cracker crumbs |
3 tablespoons white sugar |
1/2 cup half-and-half cream |
1/2 cup white sugar |
1/2 (12 fluid ounce) can frozen orange juice concentrate, thawed |
1 teaspoon ground cinnamon |
1/2 teaspoon ground nutmeg |
2 cups vanilla ice cream, softened |
Directions:
1. Combine graham cracker crumbs, melted butter or margarine, and 3 tablespoons white sugar. Mix well. Press into a 9 inch pie plate. Place in freezer.
2. Beat together half and half and 1/2 cup white sugar for about 2 minutes. Add undiluted orange juice concentrate, cinnamon, and nutmeg. Beat for 1 minute. Add ice cream, and beat an additional 2 minutes. Pour filling into prepared pie crust.
3. Freeze for several hours or overnight. Just before serving, garnish with whipped cream and orange sections if desired.
|
|