Directions:
- Spray the inside of a 3 1/2-quart slow cooker with the cooking spray.
- Cook the noodles according to the package directions until they're almost tender. Drain and place them in the cooker. Sprinkle with the currants.
- Beat the soup, cottage cheese, sugar, orange zest and eggs in a medium bowl with a fork. Pour over the noodles and stir to coat.
- Cover and cook on LOW for 2 to 2 1/2 hours or until it's set. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.35 Kcal (592 kJ) | ||
| Calories from fat | 27.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 5% | |
|---|---|---|---|
| Cholesterol | 64.7mg | 22% | |
| Sodium | 175.22mg | 7% | |
| Potassium | 116.95mg | 2% | |
| Total Carbs | 20.96g | 7% | |
| Sugars | 16.58g | 66% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 6.6g | 13% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 168.66 Kcal (706 kJ) | ||
| Calories from fat | 32.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.65g | 5% | |
|---|---|---|---|
| Cholesterol | 77.2mg | 22% | |
| Sodium | 209.07mg | 7% | |
| Potassium | 139.55mg | 2% | |
| Total Carbs | 25.01g | 7% | |
| Sugars | 19.78g | 66% | |
| Dietary Fiber | 0.71g | 2% | |
| Protein | 7.88g | 13% | |
| Vitamin C | 5.1mg | 7% | |
| Iron | 0.7mg | 3% | |
| Calcium | 52.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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