Directions:
- Combine cream cheese and sugar and blend well.
- Add remaining ingredients and mix until creamy.
- Refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.73 Kcal (916 kJ) | ||
| Calories from fat | 50.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 9% | |
|---|---|---|---|
| Cholesterol | 15.59mg | 5% | |
| Sodium | 46.11mg | 2% | |
| Potassium | 83.15mg | 2% | |
| Total Carbs | 41.03g | 14% | |
| Sugars | 32.96g | 132% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 2.38g | 5% | |
| Vitamin C | 14.3mg | 24% | |
| Iron | 0.5mg | 3% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 355.52 Kcal (1488 kJ) | ||
| Calories from fat | 82.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.12g | 9% | |
|---|---|---|---|
| Cholesterol | 25.34mg | 5% | |
| Sodium | 74.94mg | 2% | |
| Potassium | 135.15mg | 2% | |
| Total Carbs | 66.68g | 14% | |
| Sugars | 53.57g | 132% | |
| Dietary Fiber | 2.13g | 5% | |
| Protein | 3.87g | 5% | |
| Vitamin C | 23.2mg | 24% | |
| Iron | 0.9mg | 3% | |
| Calcium | 31.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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