Directions:
- Combine first 5 ingredients in a 2-cup glass measure. Microwave at HIGH for 3 minutes. Cool 5 minutes. Lightly spoon flour into dry measuring cups; level with a knife. Follow manufacturer's instructions for placing milk mixture, flour, yeast, and egg into bread pan, and select the dough cycle; start bread machine.
- Remove dough from machine (do not bake). Turn the dough out onto a floured surface, and knead 30 seconds. Cover dough; let rest 10 minutes. Divide the dough into 24 equal portions, shaping each into a ball (cover remaining dough to keep from drying). Combine 1/2 cup granulated sugar and rind. Dip each ball into 1/4 cup melted butter, and roll in sugar mixture. Place balls in bottom of a 10-inch tube pan coated with cooking spray. Cover and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in size.
- Preheat oven to 350°.
- Bake at 350° for 35 minutes. Cool in pan 5 minutes on a wire rack; remove bread from pan. Cool bread 15 minutes on wire rack.
- Combine 1/2 cup powdered sugar and orange juice. Drizzle mixture over loaf, and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2554.33 Kcal (10694 kJ) | ||
| Calories from fat | 830.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.27g | 142% | |
|---|---|---|---|
| Cholesterol | 224.81mg | 75% | |
| Sodium | 2208.78mg | 92% | |
| Potassium | 2426.97mg | 52% | |
| Total Carbs | 386.46g | 129% | |
| Sugars | 148.27g | 593% | |
| Dietary Fiber | 5.71g | 23% | |
| Protein | 49.59g | 99% | |
| Vitamin C | 18.5mg | 31% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 11.5mg | 64% | |
| Calcium | 309.8mg | 31% | |
| Amount Per 100 g | |||
| Calories | 333.02 Kcal (1394 kJ) | ||
| Calories from fat | 108.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.03g | 142% | |
|---|---|---|---|
| Cholesterol | 29.31mg | 75% | |
| Sodium | 287.97mg | 92% | |
| Potassium | 316.41mg | 52% | |
| Total Carbs | 50.39g | 129% | |
| Sugars | 19.33g | 593% | |
| Dietary Fiber | 0.74g | 23% | |
| Protein | 6.46g | 99% | |
| Vitamin C | 2.4mg | 31% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.5mg | 64% | |
| Calcium | 40.4mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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