Orange Bread II (Bread Machine) Recipe

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Orange Bread II (Bread Machine)
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Ingredients:

Directions:

  1. Place all ingredients except for raisins and nuts into the bread pan according to bread machine manufacturer's instructions.
  2. Add raisins and nuts if using at the fruit/nut beep cycle.
  3. Keep leftover baked bread refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 635.32 Kcal (2660 kJ)
Calories from fat 160.48 Kcal
% Daily Value*
Total Fat 17.83g 27%
Cholesterol 61.77mg 21%
Sodium 321.91mg 13%
Potassium 514.81mg 11%
Total Carbs 103.84g 35%
Sugars 11.98g 48%
Dietary Fiber 6.5g 26%
Protein 16.39g 33%
Vitamin C 26.3mg 44%
Vitamin A 0.1mg 2%
Iron 6.1mg 34%
Calcium 81.5mg 8%
Amount Per 100 g
Calories 273.71 Kcal (1146 kJ)
Calories from fat 69.14 Kcal
% Daily Value*
Total Fat 7.68g 27%
Cholesterol 26.61mg 21%
Sodium 138.68mg 13%
Potassium 221.79mg 11%
Total Carbs 44.74g 35%
Sugars 5.16g 48%
Dietary Fiber 2.8g 26%
Protein 7.06g 33%
Vitamin C 11.3mg 44%
Iron 2.6mg 34%
Calcium 35.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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