Directions:
- Preheat oven to 180C (350F).
- Butter a 16x32x5c (6x12x2 inch), baking dish.
- Cut bread into rough chunks and place in a large bowl.
- Pour butter over.
- Place marmalade in a saucepan over low heat until warm, them pour over bread.
- Add orange segments and carefully stir to combine.
- Tip mixture into prepared dish.
- Beat together rind, eggs, cream and caster sugar.
- Pour over bread mix.
- Sprinkle top with demerara sugar.
- Bake in the oven for 35-40 minutes until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 651.96 Kcal (2730 kJ) | ||
| Calories from fat | 244.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.16g | 42% | |
|---|---|---|---|
| Cholesterol | 135.59mg | 45% | |
| Sodium | 424.33mg | 18% | |
| Potassium | 442.47mg | 9% | |
| Total Carbs | 95.09g | 32% | |
| Sugars | 64g | 256% | |
| Dietary Fiber | 8.12g | 32% | |
| Protein | 12.16g | 24% | |
| Vitamin C | 48.2mg | 80% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 4.6mg | 26% | |
| Calcium | 524.3mg | 52% | |
| Amount Per 100 g | |||
| Calories | 187.87 Kcal (787 kJ) | ||
| Calories from fat | 70.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 42% | |
|---|---|---|---|
| Cholesterol | 39.07mg | 45% | |
| Sodium | 122.28mg | 18% | |
| Potassium | 127.5mg | 9% | |
| Total Carbs | 27.4g | 32% | |
| Sugars | 18.44g | 256% | |
| Dietary Fiber | 2.34g | 32% | |
| Protein | 3.5g | 24% | |
| Vitamin C | 13.9mg | 80% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.3mg | 26% | |
| Calcium | 151.1mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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