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Orange-Avocado Salad Recipe

Orange-Avocado Salad Recipe

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Ingredients:

Serving

2 medium avocados, sliced
2 navel oranges, peeled and sectioned
1 (5-oz.) bag mixed baby greens
3 slices prosciutto , cut into thin strips
1/4 cup thinly sliced red onion
1/3 cup chopped walnuts, toasted
honey-balsamic vinaigrette

Directions:

Arrange avocado slices and orange sections on mixed greens on a large serving platter. Sprinkle evenly with prosciutto, red onion, and walnuts. Drizzle with desired amount of Honey-Balsamic Vinaigrette.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	909.63 Kcal (3808 kJ)
Calories from fat	761.74 Kcal
		% Daily Value*
Total Fat	84.64g	130%
Sodium	30.12mg	1%
Potassium	2207.41mg	47%
Total Carbs	42.89g	14%
Sugars	5.58g	22%
Dietary Fiber	31.6g	126%
Protein	18.23g	36%
Vitamin C	43mg	72%
Iron	5.3mg	29%
Calcium	80mg	8%

Amount Per 100 g
Calories	192.72 Kcal (807 kJ)
Calories from fat	161.39 Kcal
		% Daily Value*
Total Fat	17.93g	130%
Sodium	6.38mg	1%
Potassium	467.67mg	47%
Total Carbs	9.09g	14%
Sugars	1.18g	22%
Dietary Fiber	6.7g	126%
Protein	3.86g	36%
Vitamin C	9.1mg	72%
Iron	1.1mg	29%
Calcium	17mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

24.4

Points
26

PointsPlus

Good Points

saturated fat free,
very low sodium,
cholesterol free,
high fiber

Bad Points

High in Total Fat

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