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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Create unique croutons by cutting a French baguette into roughly 3-inch portions. Hollow out each portion, leaving a 1/4-inch-thick shell. Place the shells upright on 4 serving plates, and fill with salad. Arrange additional salad around the shells. Ingredients:
2 medium avocados, sliced |
2 navel oranges, peeled and sectioned |
1 (5-oz.) bag mixed baby greens |
3 slices prosciutto, cut into thin strips |
1/4 cup thinly sliced red onion |
1/3 cup chopped walnuts, toasted |
honey-balsamic vinaigrette |
Directions:
1. Arrange avocado slices and orange sections on mixed greens on a large serving platter. Sprinkle evenly with prosciutto, red onion, and walnuts. Drizzle with desired amount of Honey-Balsamic Vinaigrette.
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