Orange Asparagus Pasta Recipe

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Ingredients:

Serving

Directions:

Prepare pasta according to package directions.
While pasta is cooking, warm 1 teaspoon vegetable oil over high heat in a large skillet.
Stir-fry the shrimp until firm, opaque and lightly browned, about 3 minutes.
Remove and set aside.
Add the remaining teaspoon of vegetable oil to the pan and stir-fry the carrots for 2 minutes then add asparagus and scallions for another 3 to 4 minutes, until asparagus is tender-crisp.
When pasta is done, drain it well.
Combine all ingredients in the pasta pot and mix until warmed, about 2 minutes.
Season to taste with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	228.73 Kcal (958 kJ)
Calories from fat	82.91 Kcal
		% Daily Value*
Total Fat	9.21g	14%
Cholesterol	24.66mg	8%
Sodium	503.59mg	21%
Potassium	289.75mg	6%
Total Carbs	19.69g	7%
Sugars	4.8g	19%
Dietary Fiber	2.3g	9%
Protein	5.11g	10%
Vitamin C	20.6mg	34%
Vitamin A	0.2mg	8%
Iron	1.6mg	9%
Calcium	38.2mg	4%

Amount Per 100 g
Calories	107.49 Kcal (450 kJ)
Calories from fat	38.97 Kcal
		% Daily Value*
Total Fat	4.33g	14%
Cholesterol	11.59mg	8%
Sodium	236.67mg	21%
Potassium	136.17mg	6%
Total Carbs	9.26g	7%
Sugars	2.25g	19%
Dietary Fiber	1.08g	9%
Protein	2.4g	10%
Vitamin C	9.7mg	34%
Vitamin A	0.1mg	8%
Iron	0.7mg	9%
Calcium	18mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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