Directions:
- FOR THE CAKE:.
- Place the whole oranges in a pan and cover with cold water.
- Bring to the boil, then turn down the heat and simmer for two hours.
- Check periodically that they don't boil dry and add water if needed.
- Remove from the heat and allow to cool.
- Preheat the oven to 200°C Grease and line with baking paper (including sides) a 20 cm (8 inch) springform pan.
- Remove the oranges from the water; cut in half and remove any pips.
- In a bowl, combine the sugar, ground almonds, and baking powder until well mixed.
- Place the oranges in a food processor, skin and all, along with the lemon juice, and puree till the oranges are well broken down.
- To the food processor, add half of the eggs and half of the almond/sugar mixture; process until well combined.
- Add the remaining three eggs and the remaining almond mixture and process till thoroughly combined, scraping sides of bowl, as necessary.
- Transfer batter to the springform pan and bake for 45 minutes.
- Let cake cool before serving, and serve with a generous dollop of the mascarpone cream.
- FOR THE MASCARPONE CREAM:.
- Transfer the mascarpone to a bowl, and soften with a spatula until smooth.
- Add the vanilla sugar and incorporate completely.
- It is now ready to serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.85 Kcal (1825 kJ) | ||
| Calories from fat | 252.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.06g | 43% | |
|---|---|---|---|
| Cholesterol | 152.2mg | 51% | |
| Sodium | 67.58mg | 3% | |
| Potassium | 337.87mg | 7% | |
| Total Carbs | 37.16g | 12% | |
| Sugars | 30.22g | 121% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 10.81g | 22% | |
| Vitamin C | 26.3mg | 44% | |
| Iron | 1.5mg | 8% | |
| Calcium | 151.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 259.61 Kcal (1087 kJ) | ||
| Calories from fat | 150.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.71g | 43% | |
|---|---|---|---|
| Cholesterol | 90.65mg | 51% | |
| Sodium | 40.25mg | 3% | |
| Potassium | 201.25mg | 7% | |
| Total Carbs | 22.14g | 12% | |
| Sugars | 18g | 121% | |
| Dietary Fiber | 2.11g | 14% | |
| Protein | 6.44g | 22% | |
| Vitamin C | 15.7mg | 44% | |
| Iron | 0.9mg | 8% | |
| Calcium | 90.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Poppy Seed Biscotti
Flour, White sugar, Almonds, ground, Baking powder and 6 more.. -
Lemon Bars
Graham cracker crumbs, Butter or 2 tbsp margarine, melted and 6 more.. -
Lemon Curd Cupcakes
Sugar, Lemon juice, Butter, Egg, lightly beaten and 19 more.. -
Luscious Lemon Pound Cake
Sugar, Butter, Cream cheese, Eggs, Lemon peel, grated and 11 more.. -
Sweet Apple Fritters
Eggs, Milk, Salt, Sugar, Flour, Baking powder, Apples and 3 more.. -
Soft Lemon Drops
Sugar, Butter, softened, Sour cream, Eggs and 7 more.. -
Panettone
Eggs, Sugar, Milk, Baking powder, Vegetable oil and 2 more.. -
Lemon Blueberry Pancakes
Egg, Flour, Nonfat milk, Sugar, Applesauce (unflavored) and 5 more.. -
L-C Almond and Lemon Cake
Almonds, blanched, Artificial sweetener, Eggs, separated and 5 more..
Also Try
-
-
Orange & Almond Cake With Glace Oranges & Syrup
Oranges, Caster sugar, Eggs, Almond meal and 9 more.. -
Orange and Almond Cake (Kosher)
Oranges (steamed or boiled see recipe ), Eggs (no blood) and 4 more.. -
-
Warm Chocolate Cakes with Mascarpone Cream
Bittersweet chocolate, chopped plus shavings for garnish ... and 11 more.. -
Molasses-Gingerbread Cake With Mascarpone Cream
All-purpose flour, Ground ginger, Cinnamon, Baking soda and 20 more.. -
-
-
Walnut and Almond Cake with Orange-Pomegranate Compote
Vegetable oil, Walnuts, Whole almonds, Matzo cake meal and 11 more.. -
Rhubarb Conserve and Pound Cake with Whipped Cream
Rhubarb , cut into 1/2-inch pieces, Granulated sugar and 5 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
