Open-Faced Turkey Pot Pie Recipe

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Open-Faced Turkey Pot Pie
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees.
  2. In a large bowl add potatoes, turkey gravy, mixed vegetables, diced turkey, salt, and pepper. Mix well.
  3. In deep dish pie plate arrange the refrigerated pie crust. I find the crust works better when left in the refrigerator until ready for use.
  4. Add filling to crust.
  5. Bake for 10 minutes at 425 degrees.
  6. Reduce heat to 350 degrees and bake for 30 minutes longer. Filling should be bubbly.
  7. Serve immediately. Do not expect perfect slices, the filling will not allow it.
  8. Variations:.
  9. A) Heavy cream can be added to filling for a creamier gravy.
  10. B) Chicken can be substituted for turkey.
  11. C) Country gravy can be used instead of turkey gravy.
  12. D) A 2nd pie crust can be placed over the top for a more traditional pot pie look.
  13. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 673.68 Kcal (2821 kJ)
Calories from fat 212.41 Kcal
% Daily Value*
Total Fat 23.6g 36%
Cholesterol 741.2mg 247%
Sodium 950.81mg 40%
Potassium 912.03mg 19%
Total Carbs 70.93g 24%
Sugars 7.25g 29%
Dietary Fiber 10.22g 41%
Protein 44.88g 90%
Vitamin C 29.9mg 50%
Vitamin A 8.3mg 277%
Iron 7.7mg 43%
Calcium 114.8mg 11%
Amount Per 100 g
Calories 145.86 Kcal (611 kJ)
Calories from fat 45.99 Kcal
% Daily Value*
Total Fat 5.11g 36%
Cholesterol 160.48mg 247%
Sodium 205.86mg 40%
Potassium 197.47mg 19%
Total Carbs 15.36g 24%
Sugars 1.57g 29%
Dietary Fiber 2.21g 41%
Protein 9.72g 90%
Vitamin C 6.5mg 50%
Vitamin A 1.8mg 277%
Iron 1.7mg 43%
Calcium 24.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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