Open-Faced Salmon Salad Sandwiches

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 4

Ingredients:

1 (6-ounce) can salmon, drained, skin and bones discarded

1/4 cup minced celery

1/4 cup light mayonnaise

2 teaspoons fresh lime juice

1 teaspoon prepared horseradish

1/8 teaspoon salt

1/8 teaspoon pepper

4 curly leaf lettuce leaves

4 (1/4-inch-thick) slices tomato

2 english muffins, split and toasted

Directions:

1. Place salmon in a small bowl; flake with a fork. Add celery; toss well.
2. Combine mayonnaise and next 4 ingredients; mix well. Add to salmon mixture; toss well to coat.
3. Place 1 lettuce leaf and 1 tomato slice on each muffin half. Top with 1/4 cup salmon salad.

By RecipeOfHealth.com