Fettuccine Using Kitchenaid Pasta Attachment Recipe

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Fettuccine Using Kitchenaid Pasta Attachment
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  1. Pasta:.
  2. In Kitchenaid stand mixer bowl combine flour, eggs, 1ml salt, 1 tbsp water. Using flat beater on setting 2 combine ingredients for 30 seconds. It should be crumbly. Replace beater with dough hook. Knead for 2 minutes, add a tablespoon of water at a time to get a good consistency. Empty contents onto clean table, and hand knead until combined, let rest 20 minutes. Set up mixer with the pasta roller. Cut dough into quarters, and take one quarter and flatten it by hand. With mixer on speed 2, and roller set to the widest setting, feed dough into roller, catching on the other side. Fold and feed through again, this is kneading the dough. Repeat until dough is as wide as the roller. Once it is wide, keep feeding dough through adjusting knob tighter every time until you get to 3. Then switch the roller for the cutter attachment, and cut fettuccine, hang to dry or cook immediately. Boil in salted water, for approximately 3-5 minutes, taste to be sure, it usually will float when done.
  3. Sauce:.
  4. In a small saucepan, saute shallot and garlic in butter, until soft, add cream , salt, pepper ,garlic powder, and bacon fat. Heat together on medium heat. Add fresh parmesan. Toss in fresh pasta when it is done, and combine . Serve immediately with fresh parmesan and some fresh herb.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 565.77 Kcal (2369 kJ)
Calories from fat 330.98 Kcal
% Daily Value*
Total Fat 36.78g 57%
Cholesterol 189.18mg 63%
Sodium 296.59mg 12%
Potassium 212.93mg 5%
Total Carbs 46.73g 16%
Sugars 1.17g 5%
Dietary Fiber 2.11g 8%
Protein 12.6g 25%
Vitamin C 2mg 3%
Vitamin A 0.1mg 5%
Iron 1.2mg 7%
Calcium 144.4mg 14%
Amount Per 100 g
Calories 313.59 Kcal (1313 kJ)
Calories from fat 183.46 Kcal
% Daily Value*
Total Fat 20.38g 57%
Cholesterol 104.86mg 63%
Sodium 164.39mg 12%
Potassium 118.02mg 5%
Total Carbs 25.9g 16%
Sugars 0.65g 5%
Dietary Fiber 1.17g 8%
Protein 6.99g 25%
Vitamin C 1.1mg 3%
Vitamin A 0.1mg 5%
Iron 0.7mg 7%
Calcium 80.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
  • 16

Good Points

  • saturated fat free

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