Directions:
- Sprinkle tapioca on bottom of shell.
- Slice peaches into shell.
- Combine eggs and sugar and pour over peaches.
- Sprinkle with cinnamon and dot with butter.
- Bake 10 minutes at 400, then 45-50 minutes at 350.
- Cool and Serve- Keep refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.05 Kcal (1118 kJ) | ||
| Calories from fat | 87.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 15% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 148.43mg | 6% | |
| Potassium | 294.34mg | 6% | |
| Total Carbs | 41.6g | 14% | |
| Sugars | 25.2g | 101% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 5.63g | 11% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 1.2mg | 6% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 136.11 Kcal (570 kJ) | ||
| Calories from fat | 44.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 15% | |
|---|---|---|---|
| Cholesterol | 41.71mg | 27% | |
| Sodium | 75.65mg | 6% | |
| Potassium | 150.02mg | 6% | |
| Total Carbs | 21.2g | 14% | |
| Sugars | 12.84g | 101% | |
| Dietary Fiber | 1.71g | 13% | |
| Protein | 2.87g | 11% | |
| Vitamin C | 4.7mg | 15% | |
| Iron | 0.6mg | 6% | |
| Calcium | 11.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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