Open-Faced Chicken Benedict Recipe

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Open-Faced Chicken Benedict
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Ingredients:

Directions:

  1. Pound chicken to 1/4-in. thickness. In a large resealable plastic bag, combine flour, paprika, salt and pepper. Add chicken, one piece at a time, and shake to coat.
  2. In a large skillet, cook chicken in oil until browned and juices run clear. Transfer to a platter and keep warm. Brown bacon in the same skillet, turning once; remove and keep warm.
  3. For sauce, combine sour cream, mayonnaise, lemon juice, mustard and pepper in a small saucepan. Cook, stirring constantly, until heated through; hold over low heat (do not boil).
  4. Place English muffin halves on a baking sheet. Top each with a slice of bacon, one chicken breast half and 2 tablespoons sauce. Broil until bubbly. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 691.4 Kcal (2895 kJ)
Calories from fat 269.63 Kcal
% Daily Value*
Total Fat 29.96g 46%
Cholesterol 167.28mg 56%
Sodium 1559.02mg 65%
Potassium 868.47mg 18%
Total Carbs 46.99g 16%
Sugars 1.01g 4%
Dietary Fiber 1.5g 6%
Protein 58.9g 118%
Vitamin C 1.2mg 2%
Iron 1.1mg 6%
Calcium 92.7mg 9%
Amount Per 100 g
Calories 176.79 Kcal (740 kJ)
Calories from fat 68.94 Kcal
% Daily Value*
Total Fat 7.66g 46%
Cholesterol 42.77mg 56%
Sodium 398.64mg 65%
Potassium 222.07mg 18%
Total Carbs 12.02g 16%
Sugars 0.26g 4%
Dietary Fiber 0.38g 6%
Protein 15.06g 118%
Vitamin C 0.3mg 2%
Iron 0.3mg 6%
Calcium 23.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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