Oopsy Daisy! German Chocolate Bundt Cake |
|
 |
Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
|
This recipe came about when the ingredients for the frosting and the cake mix were inadvertently combined...oops! The result is a happy accident that is both easy and delicious! Ingredients:
1 (18 1/4 ounce) box german chocolate cake mix |
1 (14 1/2 ounce) container coconut pecan frosting |
4 eggs |
1 cup water |
2/3 cup oil |
Directions:
1. Combine all ingredients and mix until smooth.
2. Bake at 350 for one hour (a Bundt cake pan works best).
3. Cool completely then drizzle with the Chocolate Water Glaze from Chocolate Water Glaze.
|
|