Ooey-Gooey Peanut Butter-Chocolate Brownies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
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Put on an apron before making these ooey-gooey peanut butter and chocolate brownies. Don't let sticky fingers discourage you, this dessert is amazing. Ingredients:
3/4 cup fat-free sweetened condensed milk, divided |
1/4 cup butter, melted and cooled |
1/4 cup fat-free milk |
1 (18.25-ounce) package devil's food cake mix |
1 large egg white, lightly beaten |
cooking spray |
1 (7-ounce) jar marshmallow creme (about 1 3/4 cups) |
1/2 cup peanut butter morsels |
Directions:
1. Preheat oven to 350°.
2. Combine 1/4 cup condensed milk, butter, and next 3 ingredients in a large bowl (batter will be very stiff). Coat bottom of a 13 x 9-inch metal baking pan with cooking spray. Press two-thirds of dough into prepared pan using fingers coated with cooking spray; pat evenly (layer will be thin).
3. Bake at 350° for 10 minutes. Combine remaining 1/2 cup condensed milk and marshmallow creme in a bowl; stir in morsels. Spread marshmallow mixture evenly over brownie layer. Carefully drop remaining dough by spoonfuls over marshmallow mixture. Bake at 350° for 25 minutes (a wooden pick will not test clean). Cool completely in pan on a wire rack.
4. Young Chefs can:
5. Measure peanut butter morsels
6. Help press dough into pan
7. Older Chefs can:
8. Spread marshmallow mixture over brownie layer
9. Drop remaining dough on marshmallow mixture
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