Ono Pie (Pineapple Cream Cheese) Recipe

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Ono Pie (Pineapple Cream Cheese)
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Ingredients:

Directions:

  1. Mix gelatin with saved juice. Set aside.
  2. Whip cream to stiff peaks. Set aside.
  3. Blend sugar, egg and cream cheese until smooth and pineapple mix well.
  4. Add gelatin mixture.
  5. Fold whip cream with cream cheese mixture.
  6. Split between 8 pie crusts.
  7. Refrigerate 12 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1135.74 Kcal (4755 kJ)
Calories from fat 767.49 Kcal
% Daily Value*
Total Fat 85.28g 131%
Cholesterol 263.06mg 88%
Sodium 696.36mg 29%
Potassium 303.44mg 6%
Total Carbs 78.78g 26%
Sugars 40.61g 162%
Dietary Fiber 1.55g 6%
Protein 17.11g 34%
Vitamin C 1.7mg 3%
Iron 2.4mg 13%
Calcium 181.7mg 18%
Amount Per 100 g
Calories 370.95 Kcal (1553 kJ)
Calories from fat 250.67 Kcal
% Daily Value*
Total Fat 27.85g 131%
Cholesterol 85.92mg 88%
Sodium 227.44mg 29%
Potassium 99.11mg 6%
Total Carbs 25.73g 26%
Sugars 13.26g 162%
Dietary Fiber 0.51g 6%
Protein 5.59g 34%
Vitamin C 0.6mg 3%
Iron 0.8mg 13%
Calcium 59.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.5
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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