Directions:
- Heat a large frying pan and add the oil and garlic, along with the onions.
- Sauté until the just begin to brown. Add the herbs and the wine and simmer until the onions are very tender, about 10 minutes.
- Season to taste with salt and pepper. Serve with meats or fish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.64 Kcal (978 kJ) | ||
| Calories from fat | 172.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.12g | 29% | |
|---|---|---|---|
| Sodium | 14.95mg | 1% | |
| Potassium | 174.59mg | 4% | |
| Total Carbs | 10.23g | 3% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 157.76 Kcal (661 kJ) | ||
| Calories from fat | 116.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.91g | 29% | |
|---|---|---|---|
| Sodium | 10.09mg | 1% | |
| Potassium | 117.89mg | 4% | |
| Total Carbs | 6.91g | 3% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 1.53g | 9% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 1.9mg | 5% | |
| Calcium | 19.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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