Directions:
- Preheat oven to 425 degrees.
- Slice about 1/4 off the tops and bottoms of onions. cut in half crosswise leaving the skin on,and arrange cut side up in shallow baking dish. Pour the chicken stock over and around onion halves,then drizzle with olive oil. Season liberally with salt,pepper and rosemary. Place on top od cookie sheet to catch splatters that may occur.
- Bake uncovered 1 hour or till onion is easily pierced with a knife and liquid has reduced by 1/2. Remove dish from oven and pour cream over the onions. Return to oven,and continue to bake uncovered until pan juices have thickened slightly and onions are browned,up to 30 mins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.53 Kcal (965 kJ) | ||
| Calories from fat | 171.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.08g | 29% | |
|---|---|---|---|
| Cholesterol | 16.1mg | 5% | |
| Sodium | 131.49mg | 5% | |
| Potassium | 238.99mg | 5% | |
| Total Carbs | 12.34g | 4% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 3.71g | 7% | |
| Vitamin C | 2.3mg | 4% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 113.76 Kcal (476 kJ) | ||
| Calories from fat | 84.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.41g | 29% | |
|---|---|---|---|
| Cholesterol | 7.95mg | 5% | |
| Sodium | 64.89mg | 5% | |
| Potassium | 117.94mg | 5% | |
| Total Carbs | 6.09g | 4% | |
| Sugars | 0.79g | 6% | |
| Dietary Fiber | 1.1g | 9% | |
| Protein | 1.83g | 7% | |
| Vitamin C | 1.2mg | 4% | |
| Calcium | 15.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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