Onions Baked With Rosemary And Cream |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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A wonderful aromatic blend of onions and rosemary perfect for any holiday feast. It will be a hit. Ingredients:
6 medium yellow onions,with peel |
2 c chicken stock |
1 tbs extra virgin olive oil |
salt and pepper to taste |
3 sprigs fresh rosemary,chopped |
1/2 c heavy cream |
Directions:
1. Preheat oven to 425 degrees.
2. Slice about 1/4 off the tops and bottoms of onions. cut in half crosswise leaving the skin on,and arrange cut side up in shallow baking dish. Pour the chicken stock over and around onion halves,then drizzle with olive oil. Season liberally with salt,pepper and rosemary. Place on top od cookie sheet to catch splatters that may occur.
3. Bake uncovered 1 hour or till onion is easily pierced with a knife and liquid has reduced by 1/2. Remove dish from oven and pour cream over the onions. Return to oven,and continue to bake uncovered until pan juices have thickened slightly and onions are browned,up to 30 mins.
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