Directions:
- Place the flour and salt in the work bowl of a food processor.
- Add the butter and pulse until mixture resembles coarse crumbs.
- Add the cold water 1 tablespoon at a time and pulse just until the dough comes together.
- Turn the dough out onto a floured counter and roll it to a thickness of 1/8 inch.
- Use a 3 1/2-inch round cookie cutter or juice glass to punch out about 18 circles of dough.
- Grease 2 regular 12 cup muffin tins.
- Press each circle into 1 cup, gently pushing the dough part way up the side of each cup.
- (there will be some empty cups) chill the pastry in the muffin tins while you prepare the filling.
- Heat the oil in a largenonstick skillet, add the onions and cook over medium heat, stirring occasionally until they are soft and you are no longer crying.
- About 10 minutes stir in the sugar and continue cooking until the onions start to burn at any time.
- Season the carmelized inions with salt and pepper to taste and set them aside.
- Preheat the oven to 400 degrees divide the onion,mixture among the pastry shells beat the eggs with the fork in a measuring cup.
- Beat in the milk carefully pour a tablespoon or so into each pastry shell.
- Bake until the edges of the pastry turn golden brown and the filling is set.
- ,about 20 minutes.
- Unmold tartlets by running a sharp knife around the edge and turning them gently onto a kitchen towel.
- Serve the tatlets warm with champagne or a fancy cocktail- this is not beer food!
- Makes 18 tartlets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.56 Kcal (1907 kJ) | ||
| Calories from fat | 256.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.49g | 44% | |
|---|---|---|---|
| Cholesterol | 103.32mg | 34% | |
| Sodium | 975.03mg | 41% | |
| Potassium | 247.49mg | 5% | |
| Total Carbs | 42.67g | 14% | |
| Sugars | 5.77g | 23% | |
| Dietary Fiber | 5.14g | 21% | |
| Protein | 8.2g | 16% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.4mg | 14% | |
| Calcium | 167.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 219.93 Kcal (921 kJ) | ||
| Calories from fat | 123.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.75g | 44% | |
|---|---|---|---|
| Cholesterol | 49.88mg | 34% | |
| Sodium | 470.71mg | 41% | |
| Potassium | 119.48mg | 5% | |
| Total Carbs | 20.6g | 14% | |
| Sugars | 2.79g | 23% | |
| Dietary Fiber | 2.48g | 21% | |
| Protein | 3.96g | 16% | |
| Vitamin C | 2.5mg | 9% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.2mg | 14% | |
| Calcium | 80.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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