Directions:
- Combine butter and soup mix; spread over bread. Cut each slice into 3/4-in. strips and place on ungreased baking sheets. Bake at 350° for 5-6 minutes or until butter is melted and breadsticks are crisp. Yield: about 7 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.29 Kcal (298 kJ) | ||
| Calories from fat | 33.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 6% | |
|---|---|---|---|
| Cholesterol | 8.72mg | 3% | |
| Sodium | 118.44mg | 5% | |
| Potassium | 29.46mg | 1% | |
| Total Carbs | 7.85g | 3% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 1.5g | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 350.81 Kcal (1469 kJ) | ||
| Calories from fat | 166.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.52g | 6% | |
|---|---|---|---|
| Cholesterol | 42.89mg | 3% | |
| Sodium | 582.82mg | 5% | |
| Potassium | 144.99mg | 1% | |
| Total Carbs | 38.65g | 3% | |
| Sugars | 3.22g | 3% | |
| Dietary Fiber | 4.82g | 4% | |
| Protein | 7.38g | 3% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 2.4mg | 3% | |
| Calcium | 64.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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