Ingredients:
- 1 boneless beef top sirloin steak (1 inch thick , cut into 1/8 inch slices)
- 1 (16 1/3 oz) package large ready-to-bake refrigerated buttermilk flaky biscuits
Directions:
- In a large skillet, cook onions in butter over medium heat for 10-12 minutes or until very tender. Remove and keep warm.
- In same skillet, cook steak for 2 or 3 minutes or until no longer pink.
- Return onions to pan; stir in flour, brown sugar, and salt until blended.
- Gradually add beef broth and bring to a boil.
- Cook and stir 4 to 6 minutes or until well thickened.
- Separate biscuits; split each horizontally into 3 portions.
- Press onto the bottom and up the sides of 8 ungreased muffin cups, overlapping the sides and tops.
- Fill each with 2 tablespoons beef mixture.
- Combine mozzerella cheese, and 1/4 cup parmesan, and sprinkle over filling.
- Fold dough completely to enclose filling, and sprinkle with remaining parmesan cheese.
- Bake at 375 degrees Fahrenheit for 12 to 15 minutes or until golden brown. Let stand 2 minutes before removing from pan.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.46 Kcal (1451 kJ) | ||
| Calories from fat | 195.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.73g | 33% | |
|---|---|---|---|
| Cholesterol | 103.12mg | 34% | |
| Sodium | 505.38mg | 21% | |
| Potassium | 361.51mg | 8% | |
| Total Carbs | 7.14g | 2% | |
| Sugars | 3.09g | 12% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 30.13g | 60% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 356.8mg | 36% | |
| Amount Per 100 g | |||
| Calories | 183.3 Kcal (767 kJ) | ||
| Calories from fat | 103.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 33% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 34% | |
| Sodium | 267.38mg | 21% | |
| Potassium | 191.26mg | 8% | |
| Total Carbs | 3.78g | 2% | |
| Sugars | 1.64g | 12% | |
| Dietary Fiber | 0.59g | 4% | |
| Protein | 15.94g | 60% | |
| Vitamin C | 2mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 8% | |
| Calcium | 188.8mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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