Crock pot Green Chile Pork Recipe

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Crock pot Green Chile Pork
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Ingredients:

Directions:

  1. Brown pork cubes in oil.
  2. Add onions and cook until they are tender.
  3. Place pork and onions in crockpot, and add remaining ingredients.
  4. Cook on low until pork is tender, about 8 hours.
  5. With a large spoon, stir the mix, breaking the pork into large shreds by pressing the meat cubes against the side of the crockpot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.99 Kcal (1264 kJ)
Calories from fat 138.38 Kcal
% Daily Value*
Total Fat 15.38g 24%
Cholesterol 90.13mg 30%
Sodium 2282.49mg 95%
Potassium 578.38mg 12%
Total Carbs 5.55g 2%
Sugars 0.85g 3%
Dietary Fiber 0.48g 2%
Protein 30.96g 62%
Vitamin C 12.4mg 21%
Iron 2mg 11%
Calcium 23.6mg 2%
Amount Per 100 g
Calories 135.35 Kcal (567 kJ)
Calories from fat 62.02 Kcal
% Daily Value*
Total Fat 6.89g 24%
Cholesterol 40.4mg 30%
Sodium 1023.02mg 95%
Potassium 259.23mg 12%
Total Carbs 2.49g 2%
Sugars 0.38g 3%
Dietary Fiber 0.21g 2%
Protein 13.88g 62%
Vitamin C 5.5mg 21%
Iron 0.9mg 11%
Calcium 10.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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