One Skillet Spaghetti Recipe

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Ingredients:

Serving

1/2 lb ground beef
1 small onion, chopped
1 can (14-1/2 oz) diced tomatoes, undrained
1/3 cup chopped green pepper
4 to 6 tbsp water
1/2 tsp salt
1/2 tsp chili powder
3 oz uncooked spaghetti, broken
1/3 cup shredded cheddar cheese

Directions:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, green pepper, 4 tablespoons water, salt, chili powder and spaghetti.
Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until spaghetti is tender, stirring frequently and adding remaining water if necessary.
Sprinkle with cheese; cover and heat until cheese is melted, about 5 minutes. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	158.26 Kcal (663 kJ)
Calories from fat	65.52 Kcal
		% Daily Value*
Total Fat	7.28g	11%
Cholesterol	29.96mg	10%
Sodium	263.87mg	11%
Potassium	194.09mg	4%
Total Carbs	12.51g	4%
Sugars	1.28g	5%
Dietary Fiber	0.95g	4%
Protein	10.86g	22%
Vitamin C	8mg	13%
Iron	1.3mg	7%
Calcium	58.7mg	6%

Amount Per 100 g
Calories	160.89 Kcal (674 kJ)
Calories from fat	66.61 Kcal
		% Daily Value*
Total Fat	7.4g	11%
Cholesterol	30.45mg	10%
Sodium	268.25mg	11%
Potassium	197.31mg	4%
Total Carbs	12.72g	4%
Sugars	1.3g	5%
Dietary Fiber	0.97g	4%
Protein	11.04g	22%
Vitamin C	8.2mg	13%
Iron	1.3mg	7%
Calcium	59.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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